The Natural Cook® Training
The Natural Cook® Training is a comprehensive collection of courses that incorporates all principles, cooking methods and theories of improvisational cooking with whole, plant-based ingredients.
The Natural Cook® Training: Complete Course Bundle
Dive into the full journey of intuitive, plant-based cooking. This comprehensive course bundle includes over 600 lessons across 16+ modules—from foundational techniques and energetic nutrition to advanced meal composition, living foods, and world cuisine. Plus, enjoy a detailed curriculum guide and access to a supportive community of fellow Natural Cooks.
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Curriculum Guide
Course • 6 lessonsThe complete training topics are open for you to move through them as your heart and curiosity chooses. However, there is a logic to learning The Language of Intuitive Cooking. This guide will organize a flow that builds on the content.
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Tools & Preparation for Success
Course • 15 lessonsTools & Preparation for Success
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Foundation: The Art & Science of Intuitive Cooking
Course • 35 lessonsMaster the essentials of intuitive cooking to enhance your creativity in the kitchen and make meals that nourish both body and soul.
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Energetic Nutrition
Course • 41 lessonsEnergetic Nutrition is easy to understand. Developing a relationship with Nature is a natural part of living when one commits to wholeness. Then, what nourishes the earth will nourish you. What heals you nourishes the earth.
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Visual Rhythm - Knife Skills
Course • 9 lessonsFrom first picking up a knife, students feel connected to their body and how the knife moves through the vegetables without a sound, in silence.
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Amazing Grains
Course • 54 lessonsThe creative process we are teaching here is to recognize that there are infinite possibilities for cooking dish grains (GF), maintaining their energetically whole form.
Testimonials
“As an Integrative Physician, I believe it’s essential for health providers to not only the knowledge of nutrition, but the ability to connect with food in a holistic way. Often the concept of cooking brings to mind using recipes or standard cooking techniques. Julianaa’s method offers a solid foundation and a more rich, whole-person approach in 2 important ways: Understanding Food: The Natural Cook method teaches students about food in a new way, incorporating lessons on the energetics of food, how ingredients/supporting elements interact with each other, and how different cooking methods work to transform food. The Natural Cook methods are original and reflect Julianna’s years of experience as a professional chef, consultant and teacher. Cooking becomes art as students combine ingredients, supporting elements and methods to create a dish that is unique, balanced and delicious. Being a Natural Cook: The Natural Cook method teaches the cook how to be present – incorporating both right and left brain. The idea of being fully present and grounded makes the experience of being a Natural Cook a very healing one. Decisions about “what to use” and “how much” are not labored, and are not limited by a recipe. Rather, students learn to trust their intuition and their experience with the methods. As Natural Cooks, they enjoy the process of cooking with whatever ingredients are available.”
Philippa Norman, MD
Purchase Options
Secure lifetime access with a single one-time payment, or choose a more budget-friendly start with a monthly subscription.
Cancellation and Re-Subscription Policy:
If you cancel your subscription, you’ll lose access to the course — but don’t worry, your progress is saved.
When you re-subscribe, you’ll pick up right where you left off.
Important: You will not be charged the initial higher first payment again. You’ll simply continue with the regular monthly $35.00 subscription fee.
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